Sweet Onion, Tomato, and Corn Salad with Basil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This seasonal salad only takes a few minutes to prepare. You can use dark balsamic vinegar in place of the white, though the salad wont't look as pretty. Ingredients:
1 tablespoon chopped fresh basil |
2 tablespoons white balsamic vinegar |
2 teaspoons extra-virgin olive oil |
1 teaspoon dijon mustard |
1/2 cup basil leaves |
2 large tomatoes, thinly sliced |
1/2 cup thinly sliced vidalia or sweet onion |
1 cup fresh white corn kernels (about 2 ears) |
Directions:
1. Combine first 4 ingredients in a bowl; stir well, and set aside.
2. Combine basil and remaining ingredients; toss well. Drizzle vinegar mixture over salads, and toss gently.
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