Sweet Onion-Smothered Hamburgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups thinly sliced onion, separated into rings |
vegetable cooking spray |
1/4 cup chili sauce |
2 tablespoons grape jelly |
1 pound ground round |
1/4 cup dry breadcrumbs |
1/4 cup chili sauce |
1 tablespoon instant minced onion |
1/4 teaspoon ground pepper |
1 garlic clove, minced |
4 (1 1/2-ounce) hamburger buns, split |
4 curly leaf lettuce leaves |
Directions:
1. Place sliced onion in a medium nonstick skillet coated with cooking spray. Cover and cook over medium heat 10 minutes or until onion is limp and golden, stirring occasionally. Reduce heat to low, and add 1/4 cup chili sauce and grape jelly. Cover and cook 5 minutes or until onion is tender and thoroughly heated.
2. Combine beef and next 5 ingredients in a bowl; stir well. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Prepare grill or broiler. Place patties on grill rack or broiler pan coated with cooking spray, and cook 4 minutes on each side or until done.
3. Line the bottom halves of buns with a lettuce leaf; top each with a patty, 1/4 cup onion mixture, and top half of bun.
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