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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A sweet addition for the Tapas Party. Ingredients:
2 -4 large spanish onions |
2 tablespoons parsley, fresh chopped |
2/3 cup black olives, pitted |
2 tablespoons red wine vinegar |
1/3 cup olive oil |
1/2 teaspoon dijon mustard |
salt and pepper |
Directions:
1. In boiling salted water cook onions till tender about 20 minutes, drain and cool.
2. Thickly slice the onions and place on a large platter. place olives and pasley over onons.
3. Mix remaining ingredients and pour over the onions.
4. Serve at room temperature.
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