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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Instead of topping your hot dog with plain chopped onion, make a sweet and tangy relish with Vidalia onion, celery, and chopped pimento. Ingredients:
1 tablespoon vegetable oil |
3 large sweet onions such as vidalias, chopped (about 5 cups) |
1/3 cup finely chopped celery |
1/3 cup sugar |
1/3 cup cider vinegar |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon turmeric |
1 2-oz. jar chopped pimentos, drained and rinsed |
Directions:
1. In a heavy saucepan, warm oil over medium heat. Sauté onions and celery until very tender, about 20 minutes. Stir in sugar, cider vinegar, salt, pepper, turmeric, pimentos and 2 Tbsp. water. Reduce heat to low and simmer, uncovered, stirring occasionally, until liquid has almost evaporated, about 25 minutes. Transfer to a bowl and cool completely.
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