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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
5 pounds sweet onions, chopped |
1 cup sugar |
2 1/4 cups white vinegar (5% acidity) |
2 tablespoons salt |
2 tablespoons celery seeds |
Directions:
1. Combine all ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 20 minutes.
2. Spoon relish into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
3. Process in boiling-water bath 10 minutes. Let stand 1 week before serving. Refrigerate relish after opening.
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