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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 3 |
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I put this together one night after I picked up a bunch of sweet onions from the store. I then turned this into a sauce that I served over some pork loin cutlets. I think next time I make some more I'll use it in a french onion dip. Ingredients:
2 large sweet onions |
1 teaspoon kosher salt |
3 tablespoons brown sugar |
1 1/2 teaspoons summer savory (dried) |
1/3 cup balsamic vinegar |
2 tablespoons malt vinegar |
2 tablespoons rice wine vinegar |
4 tablespoons unsalted butter |
Directions:
1. Dice onions to a medium dice.
2. Melt the butter in a large skillet over medium heat.
3. When butter is melted, add the onions, salt and brown sugar. Cook onios over medium heat until they are soft and take on a nice caramel color.
4. Turn up the heat to med-high and cook until they get darker in color and get a little sear going.
5. Add the summer savory and the vinegars.
6. Turn heat down to medium and let simmer until the liquid is almost gone.
7. Serve immediately, or chill quickly and store in an airtight container.
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