Sweet Onion-bacon Baby Carrots |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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These carrots are so yummy! They have a perfect blend of flavors to give them a unique but delicious taste! Ingredients:
2 large sweet onions, sliced |
1 tablespoon olive oil |
2 pounds fresh baby carrots, halved lengthwise |
1 teaspoon salt |
1/4 teaspoon coarsely ground pepper |
1/4 cup maple syrup |
2 tablespoons butter |
1/2 cup french-fried onions |
8 bacon strips, cooked and crumbled |
1/4 cup green onion, chopped |
Directions:
1. In large skillet, cook onions in oil over medium heat until golden brown, not crunchy, stir frequently.
2. In a large bowl, combine onions, carrots, salt and pepper. Toss to combine.
3. Transfer to a greased shallow 3 qt. baking dish. Cover and bake at 400 degrees for 40-45 minutes or until tender.
4. When done, stir in syrup and butter, coat well. Sprinkle with french-fried onions and bacon.
5. Bake, uncovered, 5 minutes longer or until french-fried onions are browned.
6. Garnish with green onions. Serve hot.
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