Sweet Noodle Kugel With Crumbs |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 25 |
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Delicious side to main dish ie. chicken, meat, or roast Ingredients:
16 ounces medium noodles |
6 tablespoons butter (melted) or 6 tablespoons margarine (melted) |
6 extra large eggs (beaten) |
1 1/2 cups sugar |
1 tablespoon lemon juice |
1 1/2 teaspoons salt |
1 tablespoon vanilla sugar |
12 ounces non-dairy coffee creamer (unflavored) |
crumb topping |
4 tablespoons margarine (softened) |
2 tablespoons sugar |
1 1/2 teaspoons cinnamon |
1 cup corn flake crumbs (unflavored) |
Directions:
1. Cook noodles according to package directions.
2. When done drain noodle and place in a large mixing bowl. Add all the ingredients in listed order and mix well.
3. Pour noodle mixture into a 9 x 13 inches pan ( I use aluminum because it's disposable but you can use any type you like).
4. Mix crumb topping and sprinkle it over the noodles.
5. Bake in a pre-heated oven for 1 hour at 350 degrees.
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