Sweet 'n' Tangy Pork Chops |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Just five ingredients are all that's needed for these tender chops. âWhenever I serve these to company, they get rave reviews and recipe requests,â notes Jami Ouellette of Houston, Texas. Ingredients:
2 bone-in center-cut pork loin chops (7 ounces each) |
1/8 teaspoon salt |
dash pepper |
1/4 cup beer or beef broth |
4-1/2 teaspoons ketchup |
1 tablespoon brown sugar |
Directions:
1. Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, brown chops for 3 minutes on each side.
2. In a small bowl, combine the beer or broth, ketchup and brown sugar. Pour over pork; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until a meat thermometer reads 160°. Remove chops and keep warm. Simmer sauce until reduced to 1/2 cup, about 5 minutes. Serve with pork chops. Yield: 2 servings.
|
|