Sweet 'n' Tangy Pork Chops |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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from Ingredients:
4 pork loin chops |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup beef broth |
4 tablespoons ketchup |
2 tablespoons brown sugar |
Directions:
1. Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with nonstick cooking spray, brown chops for 3 minutes on each side over medium-high heat.
2. In a small bowl, combine the beer or broth, ketchup and brown sugar. Pour over pork; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until a meat thermometer reads 155 degrees F. Remove chops and keep warm. Simmer sauce until reduced. Serve pork chops with sauce spooned over the top.
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