Sweet 'n' Tangy Meatballs |
|
 |
Prep Time: 25 Minutes Cook Time: 300 Minutes |
Ready In: 325 Minutes Servings: 6 |
|
Great appetizer for the game, company, or potluck. Ingredients:
1 1/2 lbs ground beef |
1/4 cup plain breadcrumbs |
3 tablespoons prepared mustard |
1 teaspoon italian seasoning |
3/4 cup orange juice |
1/4 cup ketchup |
2 tablespoons honey |
1 teaspoon red-hot cayenne pepper sauce |
1 (3/4 ounce) package brown gravy mix |
Directions:
1. Combine ground beef, bread crumbs, mustard, and Italian seasoning, and shape into 1 inch balls.
2. Bake or microwave until cooked, drain, and place meatballs into slow cooker.
3. Cover, cook on low for 3 hours.
4. Combine remaining ingredients in a saucepan, cook for 5 minutes, and pour over meatballs.
5. Cover and cook on low for 2 hours.
|
|