Sweet n Tangy Chicken Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A magazine clipping from years ago. Ingredients:
2 cups diced cooked chicken |
1/2 cup celery, finely chopped |
1/2 cup pineapple tidbits, drained, reserve juice |
1/4 cup slivered almonds |
1 tablespoon onion, grated |
1/2 teaspoon salt |
1 tablespoon honey |
1 cup sour cream |
1/4 teaspoon ground ginger |
1/4 cup almonds, finely ground |
2 tablespoons reserve pineapple juice |
endive, leaves |
fresh apple, slices |
Directions:
1. Combine chicken, celery, pineapple, almonds, onion, and salt in a medium bowl.
2. Blend dressing ingredients until well mixed; pour over chicken salad. Toss to mix.
3. Arrange over lettuce leaves with apple slices(dipped in lemon juice to prevent browning) around salad for color.
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