Sweet 'n' Tangy Carrots

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 5

This recipe, makes four half cup servings. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting this for safe keeping.

Ingredients:

2 cups baby carrots

1 cup water

2 tablespoons honey

2 tablespoons dijon mustard

Directions:

1. Microwave carrots on high in water for 5 minutes, then drain.
2. Stir in honey and mustard while carrots are hot.

By RecipeOfHealth.com