Sweet 'N' Tangy Barbecue Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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Jalapeno pepper, cayenne and chili powder lend a bit of bite to this low-sodium sauce from our Test kitchen home economists. Try it on pork, chicken, beef ribs and more. Ingredients:
1 large onion, chopped |
1 jalapeno pepper, seeded and chopped |
1 tablespoon olive oil |
1-1/2 cups water |
1 can (6 ounces) tomato paste |
1/2 cup packed brown sugar |
1/2 cup cider vinegar |
1/4 cup honey |
2 tablespoons chili powder |
1 tablespoon molasses |
2 teaspoons chicken bouillon granules |
1 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon ground cumin |
1/4 teaspoon pepper |
1/4 teaspoon cayenne pepper |
1/2 to 1 teaspoon liquid smoke, optional |
Directions:
1. In a saucepan, cook onion and jalapeno in oil over medium heat until tender and lightly browned. Add the next 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until thickened, stirring occasionally.
2. Remove from the heat. Stir in liquid smoke if desired. Store in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.
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