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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Interesting take on steaks. Haven't tried it as yet. From mealsfor . The good thing about this recipe is that it doesn't have to be marinated ahead of time. Serve with baked potatoes, green salad, warm crusty bread and Cabernet Sauvignon. Ingredients:
1/2 cup prepared chunky salsa |
1/4 cup ketchup |
2 tablespoons brown sugar, packed |
1 tablespoon dijon mustard |
1 tablespoon chopped chives (optional) |
chopped fresh parsley, garnish (optional) |
4 top blade boneless beef chuck steaks, well-trimmed, cut 1-inch thick |
Directions:
1. In a small bowl, combine first 4 ingredients plus chives and mix well.
2. Reserve 1/2 cup sauce.
3. Place beef steaks on grid over medium ash-covered coals.
4. Grill uncovered 18-22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
5. Grill longer for desired doneness.
6. Sprinkle with chopped parsley.
7. Serve steaks with reserved sauce.
8. Enjoy!
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