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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Huey's Cooking Adventures. Ingredients:
1 cup hoisin sauce (or sweet chilli) |
1/2 cup soy sauce |
1/2 cup honey |
1 teaspoon ginger (freshly grated) |
1 garlic clove (minced) |
12 chicken drumsticks |
1 tablespoon vegetable oil |
16 -20 snow peas (topped and tailed) |
2 -3 spring onions (scallions finely sliced on diagonal) (optional) |
Directions:
1. Preheat oven to 180°C.
2. Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
3. Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
4. Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
5. Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
6. To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.
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