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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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I fixed this for my daughter and her husband. They both loved it. I have to cut down on the taco seasoning for me and DH. LOL Prep. time is approximate. Ingredients:
1 lb boneless skinless chicken breast, cut into 1/2 inch cubes |
3 tablespoons taco seasoning |
1 -2 tablespoon vegetable oil |
1 (11 ounce) jar chunky salsa |
1/2 cup peach preserves |
hot cooked rice |
Directions:
1. Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat.
2. In a skillet, brown chicken in oil.
3. Combine salsa and preserves; stir into skillet.
4. Bring to a boil.
5. Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.
6. Serve over rice.
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