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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
3 tablespoons taco seasoning |
4 boneless skinless chicken breasts, large, cut into 1/2-inch cubes |
1 tablespoon canola oil |
1 (11 ounce) jar salsa, chunky, mild |
3/4 cup peach preserves |
4 -5 cups brown rice, cooked & hot |
Directions:
1. Place taco seasoning in a large resealable plastic bag along with the cubes of chicken, tossing to coat!
2. Heat oil in a large skillet & brown chicken until no longer pink, about 12-15 minutes.
3. Combine salsa & preserves & stir the mixture into the skillet with the chicken.
4. Bring to a boil, then reduce heat, cover & simmer 2-3 minutes or until heated through.
5. Serve with rice.
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