Sweet N Spicy Baked Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Just barely adapted from Mr. Wilkinson's Vegetables, these tomato-based beans are filled with a medley of spices and oven-simmered until thick and rich. Perfect for dunking toast or just digging in with a spoon! Read more ! Ingredients:
1 cup cooked beans (i liked both the black eyed peas and kidney beans i used, ni is for black eyed peas) |
1/2 cup low-sodium tomato sauce |
2 tbsp bbq sauce (i picked a honey-garlic one) |
1 tbsp ketchup |
1 tsp brown sugar |
1/2 tsp cumin |
1/2 tsp allspice |
1/2 tsp salt |
1 tsp pepper |
1/4 tsp dried thyme |
1/2 tsp smoked paprika |
1/2 tsp onion flakes |
1 clove garlic, minced |
Directions:
1. Preheat the oven to 375F.
2. In an oven and stovetop safe dish, combine all the ingredients over medium heat until well combined and beginning to bubble.
3. Transfer the dish to the oven and bake for 15 minutes.
4. Eat right out of the dish or spoon over toast, potatoes or whatever you choose!
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