Sweet 'n' Soy Snack Meatballs |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 20 |
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My mom gave me this recipe when I got married over 10 years ago. They're great for any occasion because they're easy to make and get eaten quickly.Jodi Klassen, Coaldale, Alberta Ingredients:
1 egg |
1/4 cup finely chopped onion |
1 tablespoon ketchup |
1-1/2 teaspoons salt |
1/2 teaspoon pepper |
1/2 teaspoon seasoned salt |
1/2 teaspoon worcestershire sauce |
2 pounds ground turkey or beef |
3/4 cup dry bread crumbs |
sauce: |
2 tablespoons plus 1-1/2 teaspoons cornstarch |
1 cup orange marmalade |
3 to 4 tablespoons soy sauce |
2 tablespoons lemon juice |
2 garlic cloves, minced |
Directions:
1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture. Sprinkle with bread crumbs; mix gently. Shape into 1-in. balls.
2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink; drain.
3. Meanwhile, in a small saucepan, combine the sauce ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer meatballs to a serving dish; serve with sauce. Yield: 5 dozen.
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