Sweet-N-Sour Turkey Meatballs (Crock Pot) |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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These were so yummy. I used Mrs Dash garlic & onion blend in this recipe. The sauce was pretty thin but the meatballs were delicious. Ingredients:
2 lbs ground turkey breast |
2 teaspoons salt-free garlic and herb seasoning, to taste |
1 egg white |
salt, to taste |
fresh ground pepper, to taste |
2 (15 ounce) cans tomato sauce |
2 cups reduced-sodium chicken broth |
1 cup chili sauce (not the spicy kind) |
1/2 cup cider vinegar |
1/2 cup brown sugar (i used brown sugar splenda) |
2 teaspoons dried thyme |
Directions:
1. In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper.
2. Mix well and shape mixture into about 32 meatballs.
3. Place meatballs in bottom of slow cooker.
4. In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme.
5. Pour mixture over meatballs.
6. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Season, to taste, with salt and black pepper.
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