Sweet 'n' Sour Sauce for Meatballs |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My mom's old recipe, I think from a stolen cooking class cook book? Really easy, really tasty! Ingredients:
1/2 green pepper, chopped |
2 tablespoons cooking oil |
1/2 cup vinegar |
6 tablespoons brown sugar |
1 tablespoon soy sauce |
1 (8 ounce) can tomato soup |
1 (19 ounce) can pineapple chunks, drained (reserve juice) |
1 tablespoon cornstarch |
Directions:
1. Saute the chopped green pepper in oil over medium heat until almost tender but still bright green. Add vinager, sugar, soy sauce, soup and pineapple juice. (if nessecary, add water to juice to make 1 cup). Bring to a boil.
2. Combine cornstarch with 2 tbsp COLD water and stir into hot mixture; cook and stir until mixture is thick and transparent. Add pineapple and cooked meatballs.
3. Serve over hot rice.
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