Sweet 'n' Sour Pork Chops |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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so easy and so yummy! Ingredients:
1 (8 ounce) can crushed pineapple, undrained |
1 cup honey-flavored barbecue sauce |
1/3 cup finely chopped onion |
2 tablespoons chili sauce |
4 (8 ounce) pork loin chops with bone (3/4 inch thick) |
Directions:
1. In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-1/4 to 5-1/4 hours or until meat is tender.
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