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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe calls for McCormick Far East Sesame Ginger Blend seasoning. If you don't have this, you can use a pinch each of garlic powder, red pepper flakes and ground ginger. Recipe is from Woman's World. Ingredients:
4 boneless center cut pork chops (about 1 1/4 pounds) |
1/2 teaspoon dried ginger sesame blend, mccormick far east sesame ginger blend |
1 tablespoon oil |
1 (20 ounce) can pineapple chunks in juice |
2 tablespoons apple cider vinegar |
2 tablespoons soy sauce |
2 tablespoons light brown sugar |
1 tablespoon cornstarch |
2 scallions, diagonally cut into 1-inch long pieces |
fresh pineapple slice (optional) |
Directions:
1. Sprinkle pork chops with seasoning blend.
2. In nonstick skillet, heat oil over medium-high heat.
3. Add chops; cook, turning once, until browned, 3-4 minutes per side.
4. Meanwhile, reserve 2 T juice from pineapple chunks.
5. In bowl, mix pineapple chunks with remaining juice, vinegar, soy sauce and sugar; add to pork and bring to boil.
6. Reduce heat to medium-low.
7. Cover; simmer until chops are no longer pink in centers, 5-7 minutes.
8. Remove chops to platter.
9. Stir cornstarch into reserved pineapple juice; stir into skillet.
10. Bring to a boil; cook, stirring, until thickened, 1 minute.
11. Add scallions, heat through.
12. Pour sauce over chops.
13. If desired, garnish with fresh pineapple.
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