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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Do you love onions and want to try something new? Try this easy recipe which is a great side dish for any meal.—Penny Vanderhoff, Ellijay, Georgia Ingredients:
3 cups water |
2-2/3 cups green onions (white portion only) |
1/4 cup butter, cubed |
1/4 cup minced fresh parsley |
1/4 cup white wine vinegar |
4 teaspoons honey |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large saucepan, bring water to a boil. Add onions; cover and boil for 3 minutes. Drain and immediately place onions in ice water. Drain and pat dry.
2. In a large skillet, saute onions in butter until tender. Stir in the parsley, vinegar, honey, salt and pepper; heat through. Yield: 4 servings.
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