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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is a great condiment for when you are grilling hot dogs. This topping can be made ahead and reheated if necessary. Ingredients:
1 lb onion, thinly sliced |
2/3 cup water |
1/2 cup ketchup |
1/4 cup barbecue sauce |
2 tablespoons vinegar |
Directions:
1. Coat 12 inch nonstick skillet with cooking spray.
2. Heat over medium-high heat.
3. Add onions and cook until golden, 5-7 minutes.
4. Stir in water, ketchup, barbecue sauce and vinegar.
5. Bring to a boil, stirring occasionally.
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