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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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From my collection of handwritten recipes. Thaw a package (12) of meatballs prior to making these. Ingredients:
1 cup water |
1/2 cup brown sugar, packed |
1/2 cup lemon juice |
1/4 cup catsup |
2 tablespoons cornstarch |
1/4 teaspoon salt |
1 bell pepper, cut in strips |
1 (14 ounce) can chunk pineapple, drained |
12 freezer meatballs, thawed |
Directions:
1. In a large saucepan, combine all ingredients except bell pepper, pineapple, and meatballs; mix well. Cook over medium heat, stirring frequently, until sauce thickens. Reduce heat. Add pepper, pineapple and meatballs; simmer uncovered 10 minutes or until heated through. Serve over rice or with toothpicks.
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