Sweet 'n' Sour Crunchy Cabbage |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A delicious contrast of flavours. Perfect for a summer meal. Ingredients:
1/4-1/2 cabbage |
6 -8 green onions |
2 (6 ounce) packets fried chinese noodles (changs brand) |
1/4 cup white vinegar |
1/4 cup caster sugar |
1/2 cup vegetable oil |
1 tablespoon soy sauce |
Directions:
1. chop cabbage into small pieces, place in large bowl.
2. chop green onions, mix into cabbage.
3. mix dressing ingredients well, add to cabbage and green onions.
4. add crunchy noodles just before serving (otherwise they go soggy).
5. ENJOY.
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