Sweet N Sour Crockpot Chicken |
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Prep Time: 0 Minutes Cook Time: 300 Minutes |
Ready In: 300 Minutes Servings: 4 |
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This is really good to have something a bit different after a long day out of the house or at work. It's good with some rice and broccoli, maybe one of my home made egg rolls! Enjoy! -Kn0x- *prep time includes crocking time* Ingredients:
1 c. white sugar |
1 c. vinegar |
1 c. ketchup |
2 t soy sauce |
2 t worcestershire |
1 beef or chicken bouillon cube |
1 tsp salt |
black pepper to taste |
1/2 tsp dried minced garlic, or fresh to equal 1 clove |
1 small can chunk pineapple |
1 1/2 pounds chicken breast |
Directions:
1. Combine first 9 ingredients in medium saucepan over med-high heat.
2. Stir to dissolve sugar & bouillon. Bring to boil.
3. Let mixture boil for about 2 minutes. Remove from heat.
4. Meanwhile, slice chicken breast as you like. Some prefer chunks, some prefer tender-like slices.
5. Place chicken and pineapple (undrained) into crockpot.
6. Pour sauce over.
7. Cook on low for 5-6 hours, on high no more than 4.
8. Approximately 1 hour before serving, switch to high and add a tablespoon of cornstarch slurry to hot liquid to slightly thicken. You may want to add your fave veggies like green pepper & onion at this time. Allow to cook on high for one hour to achieve the tender crunchy texture we all like in our Chinese-style foods.
9. Enjoy!
10. -Kn0x-
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