Sweet n Sour Corn And Sprouted Moong |
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Prep Time: 4320 Minutes Cook Time: 25 Minutes |
Ready In: 4345 Minutes Servings: 3 |
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Preparation time includes the time necessary to soak the green gram in order to get sprouts. Ingredients:
1 cup corn kernel, drained (tinned) |
1 cup mung bean sprouts (green gram) |
1 cup boiled pasta (macaroni, spaghetti or you can use any instant noodles) |
4 teaspoons white vinegar |
1/2 cup spring onion, chopped |
1/2 cup cabbage, chopped into long and thin slices |
2 green chilies, chopped (optional) |
1/2 cup soya sauce |
2 tablespoons chili-garlic sauce |
2 tablespoons tomato ketchup |
1 teaspoon cornflour |
salt |
2 tablespoons oil |
1 onion, cut into thin round rings |
2 tablespoons fresh coriander leaves, chopped |
Directions:
1. Heat oil in a pan.
2. Fry the sprouted green gram and corn in it for 3 minutes.
3. Add boiled pasta and salt to taste.
4. Mix well and transfer to a bowl.
5. In the same pan, pour soya sauce, vinegar, chilli garlic sauce, tomato ketchup and spring onions.
6. Mix well.
7. In a small bowl, combine cornflour in 2 tbsps.
8. of cold water.
9. Pour it into the pan.
10. Cook for 1 minute.
11. Remove from flame.
12. Mix the soya mixture in the corn bowl.
13. Add chopped cabbage, green chillies, onion slices and corriander leaves.
14. Mix well and serve hot.
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