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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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The sauce gives the brisket a nice sweet/sour flavor. Easy to make and a nice change for brisket. Serve over noodles. Ingredients:
3 lbs beef brisket |
1 envelope onion soup mix |
1 (16 ounce) can jellied cranberry sauce |
black pepper, to taste |
1/2 cup water |
Directions:
1. Preheat oven to 325 degrees.
2. Mix together the onion soup mix, water and the jellied cranberry sauce, mixing and smashing until mixed well.
3. Put brisket in a roasting pan.
4. Pour cranberry mixture over the brisket.
5. Season with pepper.
6. Cover and bake for 3 hours or until tender, stirring sauce once.
7. Skim fat from sauce and serve with noodles.
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