Sweet 'n' Savory Peach Chicken |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe features the sweet flavor of peaches and the savory flavor of roast chicken. The flavors blend perfectly to create a wonderful main dish.Regena Hofer, Meadows, Manitoba Ingredients:
3 tablespoons king arthur unbleached all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up |
2 to 3 tablespoons canola oil |
1 cup orange juice |
2 tablespoons cider vinegar |
2 tablespoons honey |
1 tablespoon minced fresh parsley |
3 medium peaches, peeled and sliced |
Directions:
1. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
2. In a large skillet, fry chicken in oil until browned on all sides. Transfer to a greased 13-in. x 9-in. baking dish.
3. In a small bowl, combine the orange juice, vinegar, honey and parsley; pour over chicken. Cover and bake at 350° for 40 minutes.
4. Uncover; add peaches. Bake 5-10 minutes longer or until chicken juices run clear and peaches are heated through. Yield: 4 servings.
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