Sweet-n-savory Apple Stuffing |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Something different than the triditional stuffing. Apple stuffing with a sweet and savory taste. With bits of fruit and nuts this will be a favorite. Ingredients:
ingredients |
1 medium tart apple, peeled and chopped |
2 celery ribs, chopped |
1 medium onion, chopped |
1/4 cup minced fresh parsley |
3 green onions, thinly sliced |
2 tbs. chopped celery leaves |
2 tbs. butter or margarine |
1/2 cup tropical medley dried fruit mix |
1/4 cup dried cranberries |
1/4 cup chopped pecans |
1 tsp. poultry seasoning |
1/2 tsp. salt |
1/2 tsp. rubbed sage |
1/4 tsp. pepper |
1 can ( 14 1/2 oz ) reduced-sodium chicken broth |
1 1/2 cups water |
1 package ( 12-oz ) unseasoned stuffing croutons |
Directions:
1. 1)Preheat oven to 350.
2. 2)In a skillet, cook the apples, celery, onion, parsley, green onions and celery leaves in butter until tender. Stir in the fruit mix, cranberries, pecans, poultry seasoning, salt, sage and pepper; mix well. Stir in broth, water and stuffing. Toss to coat evenly.
3. 3)Transfer to a 13 x 9 x 2 inches baking dish coated with non-stick cooking spray. Cover and bake at 350 for 20 minutes. Un-covered; Bake for 10 – 15 minutes longer or until heated through and lightly browned.
4. Diabetic Exchanges: 1 starch, 1 fat
5. Serving size: 3/4 cup
6. Calories per serving: 183, Fat: 5g, Cholesterol: 5mg, Sodium: 671mg, Carbohydrate: 31g
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