Sweet 'n' Hot Mustard Dip |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 19 |
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With pretzels, this sweet and spicy mustard is a fun snack, remarks Rita Reifenstein of Evans City, Pennsylvania. It also sparks the flavor of grilled chicken strips or sausages. Ingredients:
1-1/2 cups honey |
1 cup white vinegar |
3 eggs |
2 containers (1-3/4 ounces each) ground mustard |
1/2 teaspoon salt |
pretzels, cooked chicken fingers or sausage slices |
Directions:
1. In a blender, combine the first five ingredients; cover and process until blended.
2. Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160°. Pour into small jars. Cover and refrigerate for up to 1 week. Serve with pretzels, chicken fingers or sausage. Yield: 2-1/3 cups.
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