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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great with pretzels. Can put in jars and give as gifts. Ingredients:
1 1/2 cups honey |
1 cup vinegar |
3 eggs |
2 (1 3/4 ounce) containers ground mustard |
1/2 teaspoon salt |
pretzels or cooked chicken tenders or sausage, slices |
Directions:
1. In a blender, combine the first five ingredients; cover and process until blended.
2. Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160 degrees.
3. Pour into small jars. Cover and refrigerate for up to 1 week.
4. Serve with pretzels, chicken finger or sausage.
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