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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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From Rosetown, Saskatchewan, Patricia Doetzel shares this versatile spread that's perfect when paired with fat-free pretzels or spooned on a sandwich. Ham just doesn't taste the same without it, writes Patricia. Ingredients:
1/2 cup sugar |
2 tablespoons ground mustard |
1/3 cup white vinegar |
1 egg |
Directions:
1. In a small saucepan, combine the sugar and mustard. Whisk in vinegar and egg. Cook and stir over low heat for 20 minutes or until thickened and a thermometer reads 160°. Pour into another container. Cool; cover and refrigerate for up to 3 weeks. Yield: 2/3 cup.
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