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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 15 |
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It went with a Bourbon glazed turkey and apple hash. This was a very tasty mustard. I halved this recipe when I made it and it was plenty. Ingredients:
6 egg yolks |
1 cup cider vinegar |
1 teaspoon salt |
1 cup light brown sugar |
1/2 cup coleman's dry mustard |
Directions:
1. Whisk ingredients together in a stainless steel bowl.
2. Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally.
3. Cool and reserve in refrigerator for service.
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