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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Soooo yummy! Everyone will beg for seconds. This bread makes your entire house smell like heaven, so bake it right before you have guests over. Sometimes I like to double the topping and push some into the bread batter. Also, I use Rome apples when I make this. Splat! Ingredients:
1/2 cup butter, softened |
1/2 cup white sugar |
1/2 cup granular sucrolose sweetener (such as splenda®) |
2 eggs |
1/2 cup applesauce |
1 teaspoon vanilla extract |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon nutmeg |
2 pinches ground allspice |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/3 cup buttermilk |
2 apples, peeled and chopped |
1 apple, peeled and shredded |
1/3 cup chopped walnuts |
1/3 cup all-purpose flour |
2 tablespoons rolled oats |
2 tablespoons white sugar |
2 tablespoons brown sugar |
1/2 teaspoon ground cinnamon |
3 tablespoons cold butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Beat 1/2 cup softened butter with 1/2 cup white sugar and sucralose sweetener in a bowl until creamy. Beat in eggs, applesauce, vanilla extract, 1/2 teaspoon cinnamon, nutmeg, and allspice until smooth.
3. Mix 2 cups flour, baking soda, and salt together in a separate bowl; stir into butter mixture, alternating with buttermilk until just combined. Fold in chopped and shredded apples and walnuts. Pour batter into the prepared loaf pan.
4. Mix 1/3 cup flour, rolled oats, 2 tablespoons white sugar, brown sugar, and 1/2 teaspoon cinnamon together in a bowl; cut in 3 tablespoons cold butter until mixture is crumbly. Sprinkle topping over batter.
5. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
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