Sweet Mixed Pickles With Cassia Buds |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 10 |
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Best ever crunchy sweet mixed pickles. Ingredients:
6 quarts pickling cucumbers |
2 quarts silverskin onions |
1 large cauliflower |
8 cups sugar |
8 cups vinegar |
1/4 cup celery seed |
1/4 cup whole allspice |
1/4 cup cassia buds |
2 tablespoons alum |
Directions:
1. Place vegetables in large bowl or pail and cover with a brine made of 1 cp. coarse salt to each 10 cps. of water. Let stand 3 days mixing once a day. After 3 days drain well, cover with cold water & leave for 3 more days stirring well once a day. Drain. Place vegetables in sterilized jars.
2. Measure brine ingredients into alarge kettle, bring to a boil and boil hard for one minute. Pour over prepared vegetables, seal jars and store for one month before eating.
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