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Prep Time: 120 Minutes Cook Time: 35 Minutes |
Ready In: 155 Minutes Servings: 8 |
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I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter Ingredients:
1/4 ounce active dry yeast |
2 cups warm milk |
1/2 cup sugar |
2 tablespoons butter |
1 teaspoon salt |
4 cups flour |
Directions:
1. in a large mixing bowl dissolve yeast in warm milk.
2. add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
3. turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
4. place in a greased bowl cover and let rise until doubled about 1 hour.
5. punch down dough turn unto floured surface divide into 16 pieces.
6. shape each into a ball.
7. place 2 inches apart on greased baking sheets.
8. cover and let rise about 30 minutes.
9. bake at 350 for 35 minutes or until golden brown.
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