Sweet Milk and Corn Drink: Atole (Robert Irvine) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 (8-ounce) package fresh frozen white corn, defrosted |
3 cups milk |
1/2 cup sugar |
1/2 cup brown sugar |
1 teaspoon ground cinnamon |
1/8 teaspoon salt |
4 cinnamon sticks |
Directions:
1. Add corn, milk, sugar, brown sugar, cinnamon, and salt to a blender and puree until smooth. Heat in saucepan until warm. Serve in mugs with cinnamon sticks.
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