Sweet Memories Cinnamon Rolls |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 8 |
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These are the cinnamon rolls my elementary school served every Friday with bean chowder for lunch. I added to the name because they do bring back such sweet memories! *note* I'm not sure if the sizes on the yeast and powdered sugar are exactly right, zaar would not let me put them as just package or box. Ingredients:
1 (1/4 ounce) package yeast |
1 1/2 cups water |
3/8 cup sugar |
3/8 cup shortening |
1 egg |
6 tablespoons powdered milk |
5 cups flour |
1 teaspoon salt |
1 cup brown sugar |
1/2 cup white sugar |
1 1/2 tablespoons cinnamon |
0.5 (8 ounce) box powdered sugar |
1/4 cup butter, melted |
1 teaspoon milk (or enough for spreading consistency.) |
Directions:
1. Dissolve yeast and sugar in lukewarm water. Add melted shortening and beaten egg. Add flour, powdered milk and salt; mix thoroughly. Cover and let rise until double in a warm place. Work down and roll to 11/4-inch thickness. Brush with butter.
2. -To prepare filling-.
3. Combine sugars and cinnamon mixing thoroughly.
4. Sprinkle Cinnamon Mix and roll up lengthwise. Cut into 12 (2 1/2 inch) rolls. Place on greased tray; let rise until double. Bake in 400ยบ F oven for 20 to 25 minutes.
5. -Glaze-.
6. Brush hot cinnamon rolls with powdered sugar glaze.
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