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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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For the Sweet Tooth Ingredients:
1/2 cup corn syrup |
1 tablespoon butter |
1/2 cup brown sugar |
1/2 cup peanut butter |
1/2 cup chocolate chips |
3/4 cup almonds |
2 cups rice krispies |
2 tablespoons peanut butter |
1 cup chocolate chips |
Directions:
1. In a pot combine corn syrup, butter, brown sugar, peanut butter and chocolate chips.
2. Stir on medium heat until sugar dissolves and the ingredients melt.
3. Remove from heat and stir in nuts and cereal.
4. Grease a 8x8-inch pan and press mixture into bottom.
5. TOPPING: Melt together ingredients and spread on top.
6. Chill 2 hours.
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