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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Simply chicken we love honey and orange with our chicken. This is no exception to our rule! Great on the grill. Ingredients:
12 boneless chicken thighs or 12 chicken drumsticks or 6 chicken legs |
5 tablespoons maple syrup |
1 tablespoon sugar |
1/2 orange, juice and zest of, of |
2 tablespoons catsup |
2 teaspoons worcestershire sauce |
Directions:
1. If using quarters par boil in water for 10 minutes.
2. Slash skin on chicken 2-3 times and place in glass baking dish, do not use metal.
3. Mix all other ingredients in bowl and pour over chicken in the pan.
4. Toss to coat and refrigerate for up to 1 hour.
5. Cook chicken over hot grill for 20 minutes, basting with the marinade, turn often so as not to burn.
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