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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Jams and Preserves. Works best with unwaxed, organic lemons. Ingredients:
4 ripe mangoes, peeled and finely chopped |
1 -2 red chile, seeded and chopped |
2 inches gingerroot, peeled and grated |
2 lemons, juice and zest of, grated |
2 1/2 cups water |
1 lb light brown sugar |
1 cup sultanas or 1 cup golden raisin |
2 -3 tablespoons balsamic vinegar |
Directions:
1. Place the mangoes, chilies, and ginger in a large pan. Add the lemon rind and juice, and stir in the water. Bring to a boil, and simmer for 20 minutes.
2. Add the sugar, and heat gently until the sugar has completely dissolved. Bring to a boil, and boil for 10 minutes or until a thick consistency is reached.
3. Stir in the sultanas and balsamic. Cook for an additional 5 minutes.
4. Let cool slightly, and pour into warm sterilized jars. Seal according to manufacturers directions.
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