Sweet Mango Melbas (Paula Deen) |
|
 |
Prep Time: 12 Minutes Cook Time: 10 Minutes |
Ready In: 22 Minutes Servings: 4 |
|
Ingredients:
6 ripe mangos |
1/4 cup butter, melted |
1/4 cup white sugar |
3 cups raspberries |
2 tablespoon lemon juice |
6 tablespoons sugar |
vanilla ice cream |
raspberry syrup, for serving |
fresh raspberries |
mint, for garnish |
Directions:
1. Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.
2. For the coulis:
3. Add 3 cups of raspberries to the food processor and purees until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves.
4. Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.
|
|