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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe on grouprecipes by jo_jo_ba. We really enjoyed this so I wanted to post it here for safe keeping. Ingredients:
3 tablespoons brown sugar |
4 tablespoons water |
3 tablespoons soy sauce |
1 tablespoon balsamic vinegar |
2 teaspoons grated fresh gingerroot |
2 garlic cloves, crushed |
1 teaspoon olive oil |
4 -6 ounces mahi mahi fillets |
salt and pepper |
Directions:
1. In a shallow glass dish combine everything except fish and salt & pepper.
2. Sprinkle salt & pepper on fish and place in dish with marinade.
3. Cover and chill for 20 minute.
4. Preheat broiler.
5. Remove fish from dish and reserve marinade.
6. Broil fish 4 - 6 mins on each side or until fish flakes easily.
7. Pour reserved marinade into a skillet and reduce until the mixture becomes a glaze.
8. Spoon over fish and serve.
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