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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 6 |
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sweet macaroni Ingredients:
1/4 kg elbow macaroni, cooked |
100 g ground pork or 100 g ground beef |
2/3 cup corn kernel |
390 g spaghetti sauce |
1 medium green bell pepper, diced |
1/2 cup cheese, grated |
Directions:
1. Sauté pork or beef in 2 tbsp oil until light brown. Add corn, 1/3 cup water and Spaghetti Sauce. Season with 1/3 tsp iodized rock salt. Simmer for 3 minutes.
2. Add bell pepper and simmer for another minute.
3. Pour over or mix with cooked Elbow Macaroni. Top with grated cheese.
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