Sweet Lime-Ginger Rum Punch |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Food & Wine. June 2007. How fun would it be to throw a Pirate or Carribean themed party and serve this?! :) Ingredients:
2/3 cup water |
1/2 cup sugar |
2 tablespoons minced fresh ginger |
3/4 cup fresh lime juice |
2 cups dark rum |
2 cups ice, plus more for serving |
lime slice, and |
cilantro leaf, for garnish |
Directions:
1. In a small saucepan, bring the water, sugar and ginger to a boil.
2. Simmer over moderate heat for 5 minutes. Strain the syrup into a large pitcher, pressing hard on the ginger. Let cool to room temperature.
3. Stir in the lime juice, rum and the 2 cups of ice. Strain into ice-filled glasses and garnish with lime slices and cilantro.
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