 |
Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
|
I found this recipe on another site. I was pleasantly suprised how good it tasted. I served it over lemon pound cake topped with raspberries. This would make a wonderful fruit dip, also. Ingredients:
1 cup plain yogurt |
2 tablespoons lemon juice |
2 tablespoons corn syrup |
1 teaspoon vanilla extract |
Directions:
1. Stir ingredients together.
2. Serve chilled or warm.
3. To serve warmed, heat in microwave 3 minutes on medium power level, until heated through.
|
|